bay leaf, beef broth, pastry flour & peppercorn recipes

5 recipes

Page 1

Creamy Onion Soup with Croutons

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Ingredients: beef broth, pastry flour, peppercorn, bay leaf, heavy cream, bread, butter, white wine, juniper berry, allspice, onion, caraway

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, pastry flour, peppercorn, bay leaf, beef stew meat, bacon, walnut, heavy cream, butter, lemon, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, parsley, onion, sugar, wild mushroom

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, pastry flour, peppercorn, bay leaf, lard, bacon, wild boar, buttermilk, ghee, bread, butter, potato dumplings, red cabbage, red wine vinegar, red wine, juniper berry, clove, onion, sugar

Sauerbraten with Spaetzle

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Ingredients: beef broth, pastry flour, peppercorn, bay leaf, beef stew meat, ghee, bread, celery, red wine, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, pastry flour, peppercorn, bay leaf, beef stew meat, lard, ghee, celery, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar