bay leaf, beef broth, pastry flour & white wine recipes
11 recipes
Page 1
Baked Onion Soup
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Ingredients: beef broth, pastry flour, white wine, bay leaf, baguette, gruyere, butter, thyme, onion, garlic, nutmeg, cayenne
Creamy Onion Soup with Croutons
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Ingredients: beef broth, pastry flour, white wine, bay leaf, heavy cream, bread, butter, peppercorn, juniper berry, allspice, onion, caraway
Veal with Peas, Champinons and Cream Sauce
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Ingredients: beef broth, pastry flour, white wine, bay leaf, veal steak, creme fraiche, mixed mushrooms, basil, vegetable oil, peas, onion, garlic
Baked Pasta with Pork Ragout
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Ingredients: beef broth, pastry flour, white wine, bay leaf, pork fillet, ghee, swiss cheese, lasagna, milk, butter, leek, onion, garlic
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, white wine, bay leaf, veal shank, celery, lemon, carrot, parsley, olive oil, tomato, thyme, garlic
Veal Stew with Carrots and Cashews
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Ingredients: beef broth, pastry flour, white wine, bay leaf, veal shank, cashew, ghee, sour cream, paprika, carrot, tomato paste, onion, garlic, scallion
Veal Stew with Carrots, Beans and Turnip
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Ingredients: beef broth, pastry flour, white wine, bay leaf, veal shank, butter, baby carrot, snow peas, peas, olive oil, green beans, thyme, turnip, potato, garlic
Sliced Veal Shank
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Ingredients: beef broth, pastry flour, white wine, bay leaf, veal roast, celery, carrot, vegetable oil, parsley, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne
Meat Lasagne with Onions
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Ingredients: beef broth, pastry flour, white wine, bay leaf, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, carrot, parsley, tomato paste, tomato, onion, garlic, nutmeg
Roast Pork with Sauerkraut
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Ingredients: beef broth, pastry flour, white wine, bay leaf, bacon, pork belly, beef stock, ghee, sauerkraut, lemon, yeast, apple, vegetable oil, juniper berry, egg, kirsch, apple jelly, onion, sugar, cayenne
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, white wine, bay leaf, veal roast, parmesan, butter, celery, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne