bay leaf, beef broth, red wine, beef short ribs, carrot & frying oil recipes

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Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: beef broth, beef short ribs, frying oil, red wine, carrot, bay leaf, chicken stock, parmesan, flour, celery, fennel, extra virgin olive oil, rosemary, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash