6 recipes
Page 1
Roast Beef Bourguignon
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Roast Pork with Sweet Potato Puree and Brussels Sprouts
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Braised Venison with Wine Sauce and Savoy Cabbage
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Pork and Mushroom Stew with Dumplings
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Roast Wild Boar with Dumplings and Red Cabbage
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Shepherd's Pie with Red Cabbage
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