bay leaf, beef broth, red wine, butter & ghee recipes

6 recipes

Page 1

Roast Beef Bourguignon

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Ingredients: beef broth, ghee, butter, red wine, bay leaf, roast beef, shallot, rosemary, carrot, juniper berry, parsley, button mushroom, cornstarch, pearl onion

Roast Pork with Sweet Potato Puree and Brussels Sprouts

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Ingredients: beef broth, ghee, butter, red wine, bay leaf, pork shoulder, milk, celery, lemon, peppercorn, carrot, clove, leek, onion, brussels sprout, sweet potato, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, ghee, butter, red wine, bay leaf, venison, heavy cream, pastry flour, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Pork and Mushroom Stew with Dumplings

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Ingredients: beef broth, ghee, butter, red wine, bay leaf, pork shoulder, bread crumbs, milk, bread, paprika, rosemary, egg, parsley, button mushroom, tomato, thyme, onion, garlic, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, ghee, butter, red wine, bay leaf, lard, bacon, wild boar, buttermilk, bread, pastry flour, peppercorn, red cabbage, red wine vinegar, juniper berry, clove, onion, potato, sugar

Shepherd's Pie with Red Cabbage

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Ingredients: beef broth, ghee, butter, red wine, bay leaf, ground beef, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, vegetable oil, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg