bay leaf, beef broth, red wine, juniper berry & cornstarch recipes
7 recipes
Page 1
Rabbit Legs with Red Wine and Port Sauce
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, juniper berry, cornstarch, rabbit, cherry tomato, vegetable oil, clove, cinnamon, port wine, pearl onion
Roast Beef Bourguignon
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Ingredients: beef broth, red wine, bay leaf, juniper berry, cornstarch, roast beef, ghee, butter, shallot, rosemary, carrot, parsley, button mushroom, pearl onion
Roast Beef with Pear and Plum Sauce
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, juniper berry, cornstarch, roast beef, ghee, peppercorn, red wine vinegar, plum, celeriac, parsley, clove, pear, onion, sugar
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: beef broth, red wine, bay leaf, juniper berry, cornstarch, roast beef, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, vegetable oil, celeriac, parsley, tomato paste, onion
Pastry-topped Beef Stew
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Ingredients: beef broth, red wine, bay leaf, juniper berry, cornstarch, beef shoulder, worcestershire, puff pastry, chestnut, carrot, vegetable oil, egg, allspice, celeriac, clove, tomato paste, onion
Sauerbraten with Spaetzle
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Ingredients: beef broth, red wine, bay leaf, juniper berry, cornstarch, beef stew meat, ghee, bread, pastry flour, celery, peppercorn, carrot, egg, dark chocolate, clove, tomato paste, leek, vinegar, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: beef broth, red wine, bay leaf, juniper berry, cornstarch, beef stew meat, lard, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, egg, clove, leek, vinegar, parsnip, onion, potato, sugar