bay leaf, beef broth, red wine, juniper berry & tomato paste recipes
13 recipes
Page 1
Pot Roast with Red Wine Sauce
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, roast beef, peppercorn, carrot, vegetable oil, celeriac, onion
Oxtail Stew
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, oxtail, celery, orange, carrot, vegetable oil, parsley, thyme, onion
Roast Beef Shoulder
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, beef shoulder, peppercorn, coriander, carrot, vegetable oil, celeriac, fennel seed, star anise, onion
Classic Roast Beef with Gravy
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, roast beef, butter, peppercorn, carrot, vegetable oil, celeriac, clove, leek, onion
Roast Beef
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, roast beef, butter, peppercorn, carrot, vegetable oil, celeriac, clove, leek, onion
Beef Pot Roast
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, beef shoulder, ghee, peppercorn, orange, carrot, vanilla, celeriac, cinnamon, onion, sugar, garlic
Pot Roast with Sauteed Vegetables
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, beef shoulder, peppercorn, brandy, brown sugar, red wine vinegar, carrot, vegetable oil, allspice, celeriac, onion, chili flake
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, roast beef, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, vegetable oil, celeriac, parsley, cornstarch, onion
Pastry-topped Beef Stew
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, beef shoulder, worcestershire, puff pastry, chestnut, carrot, vegetable oil, egg, allspice, celeriac, clove, cornstarch, onion
Roast Beef with Pepper Ragout
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, roast beef, peppercorn, white wine, carrot, vegetable oil, celeriac, olive oil, clove, vinegar, oregano, bell pepper, onion, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, allspice, celeriac, clove, tomato, vegetable broth, nutmeg
Sauerbraten with Spaetzle
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, beef stew meat, ghee, bread, pastry flour, celery, peppercorn, carrot, egg, dark chocolate, clove, cornstarch, leek, vinegar, parsnip, onion, sugar
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, worcestershire, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne