bay leaf, beef broth, red wine, parsnip & butter recipes
5 recipes
Page 1
Sunny's Beef and Barley Stew with Crusty Pepper Bread
foodnetwork.com
Ingredients: beef broth, butter, red wine, bay leaf, parsnip, beef roast, baguette, bread, pearl barley, celery, paprika, carrot, parsley, olive oil, thyme, onion
German Style Braised Beef Rolls
savorthebest.com
Ingredients: beef broth, butter, red wine, bay leaf, parsnip, beef steak, bacon, flour, celery, carrot, grapeseed oil, wholegrain mustard, parsley, leek, onion, pickle
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: beef broth, butter, red wine, bay leaf, parsnip, beef short ribs, flour, milk, carrot, vegetable oil, tomato paste, cilantro, onion, garlic, nutmeg, chinese five spice
Asian Spiced Short Ribs and Veg Puree
tasty.recipes
Ingredients: beef broth, butter, red wine, bay leaf, parsnip, beef short ribs, flour, milk, carrot, tomato paste, cilantro, avocado oil, onion, garlic, nutmeg, chinese five spice
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, red wine, bay leaf, parsnip, worcestershire, oxtail, milk, pastry flour, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne