bay leaf, beef broth, red wine, parsnip & canola oil recipes
4 recipes
Page 1
Irish Lamb & Lentil Stew
lentils.org
Ingredients: beef broth, red wine, bay leaf, parsnip, canola oil, lamb shoulder, flour, beer, rosemary, carrot, button mushroom, tomato paste, leek, garlic, green lentils
Contest-Winning Mushroom Pot Roast
crecipe.com
Ingredients: beef broth, red wine, bay leaf, parsnip, canola oil, beef roast, celery, tomato sauce, shiitake mushroom, carrot, mashed potatoes, cornstarch, thyme, chili powder, onion, garlic
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: beef broth, red wine, bay leaf, parsnip, canola oil, worcestershire, beef roast, flour, celery, rosemary, carrot, tomato paste, cajun seasoning, onion, potato, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, parsnip, canola oil, worcestershire, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, thyme, onion, potato, garlic, nutmeg, cayenne