bay leaf, beef broth, red wine, worcestershire & beef shoulder recipes
2 recipes
Page 1
Pastry-topped Beef Stew
eatsmarter.com
Ingredients: beef shoulder, worcestershire, beef broth, red wine, bay leaf, puff pastry, chestnut, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, clove, tomato paste, cornstarch, onion
Roast Beef with Rutabagas and Hearty Veggies
tasteofthesouthmagazine.com
Ingredients: beef shoulder, worcestershire, beef broth, red wine, bay leaf, flour, butter, cumin, celery, red onion, paprika, portobello mushroom, rosemary, carrot, vegetable oil, cinnamon, rutabaga, sugar, garlic