bay leaf, beef broth, red wine vinegar & cabbage recipes
5 recipes
Page 1
Helga's Russian Borscht
crecipe.com
Ingredients: beef broth, cabbage, red wine vinegar, bay leaf, boneless lamb, sour cream, lemon, dill, beetroot, tomato, onion, canola oil
Borscht (Russian-Style Beet Soup)
anediblemosaic.com
Ingredients: beef broth, cabbage, red wine vinegar, bay leaf, beef stew meat, sour cream, celery, dill, carrot, allspice, tomato paste, beetroot, avocado oil, onion, potato, garlic
Beef and Borscht Stew
bhg.com
Ingredients: beef broth, cabbage, red wine vinegar, bay leaf, beef stew meat, sour cream, dill, brown sugar, carrot, vegetable oil, tomato paste, beetroot, tomato, onion, potato, garlic
BORSCHT WITH SHORT RIB STOCK
thelemonapron.com
Ingredients: beef broth, cabbage, red wine vinegar, bay leaf, beef short ribs, sour cream, butter, celery, peppercorn, carrot, vegetable oil, clove, beetroot, onion, potato, garlic
Ukrainian Borscht
crecipe.com
Ingredients: beef broth, cabbage, red wine vinegar, bay leaf, goose, kielbasa, brisket, ham hock, kvass, sour cream, butter, dill, peppercorn, carrot, allspice, beetroot, tomato, bell pepper, onion, potato, sugar, garlic