bay leaf, beef broth, red wine vinegar & egg noodle recipes
4 recipes
Page 1
Slow-Cooker Beef Stroganoff Recipe
seriouseats.com
Ingredients: beef broth, egg noodle, red wine vinegar, bay leaf, worcestershire, beef roast, flour, sour cream, parsley, olive oil, sherry, onion, garlic, mustard
Slow Cooker Beef Stroganoff
foxeslovelemons.com
Ingredients: beef broth, egg noodle, red wine vinegar, bay leaf, worcestershire, beef roast, flour, sour cream, red wine, dijon mustard, parsley, olive oil, button mushroom, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, egg noodle, red wine vinegar, bay leaf, oxtail, flour, butter, celery, lemon, shallot, red wine, carrot, parsley, olive oil, tomato paste, onion, canned tomato
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, egg noodle, red wine vinegar, bay leaf, oxtail, parmesan, flour, noodle, butter, celery, lemon, shallot, chive, red wine, carrot, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic