bay leaf, beef broth, red wine vinegar, potato & dill recipes
4 recipes
Page 1
Red Cabbage with Roasted Chestnuts
eatsmarter.com
Ingredients: beef broth, dill, red wine vinegar, bay leaf, potato, bacon, ghee, chestnut, lemon, red cabbage, red wine, onion, sugar, caraway
Borscht (Russian-Style Beet Soup)
anediblemosaic.com
Ingredients: beef broth, dill, red wine vinegar, bay leaf, potato, beef stew meat, sour cream, celery, cabbage, carrot, allspice, tomato paste, beetroot, avocado oil, onion, garlic
Beef and Borscht Stew
bhg.com
Ingredients: beef broth, dill, red wine vinegar, bay leaf, potato, beef stew meat, sour cream, brown sugar, cabbage, carrot, vegetable oil, tomato paste, beetroot, tomato, onion, garlic
Ukrainian Borscht
crecipe.com
Ingredients: beef broth, dill, red wine vinegar, bay leaf, potato, goose, kielbasa, brisket, ham hock, kvass, sour cream, butter, peppercorn, cabbage, carrot, allspice, beetroot, tomato, bell pepper, onion, sugar, garlic