bay leaf, beef broth, rosemary, celery, flour & shallot recipes
2 recipes
Page 1
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef broth, flour, celery, shallot, rosemary, bay leaf, beef roast, red wine vinegar, espresso, golden beet, red wine, carrot, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, flour, celery, shallot, rosemary, bay leaf, leg of lamb, anchovy paste, butter, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake