bay leaf, beef broth, rosemary, garlic, potato & nutmeg recipes
4 recipes
Page 1
Lamb Stew
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Ingredients: beef broth, rosemary, bay leaf, potato, garlic, nutmeg, boneless lamb, milk, cream, egg, parsnip, onion, sunflower oil
Beef Stew with Mashed Potatoes
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Ingredients: beef broth, rosemary, bay leaf, potato, garlic, nutmeg, beef stew meat, bacon, milk, butter, pastry flour, red wine, carrot, parsley, olive oil, tomato paste, onion, cognac
Roast Beef with Red Wine Sauce
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Ingredients: beef broth, rosemary, bay leaf, potato, garlic, nutmeg, roast beef, milk, butter, celery, basil, honey, red wine, carrot, olive oil, clove, cinnamon, cornstarch, tomato, onion
Braised Beef and Beets with Mashed Potatoes
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Ingredients: beef broth, rosemary, bay leaf, potato, garlic, nutmeg, roast beef, milk, butter, celery, basil, honey, red wine, carrot, olive oil, clove, cinnamon, cornstarch, beetroot, tomato, onion