bay leaf, beef broth, thyme, carrot, egg & smoked ham hock recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, smoked ham hock, carrot, bay leaf, egg, thyme, bacon, flour, butter, marjoram, peas, celeriac, parsley, leek, onion, potato, nutmeg