bay leaf, beef broth, tomato, garlic, olive oil & veal shank recipes

3 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, veal shank, bay leaf, olive oil, tomato, garlic, pastry flour, celery, lemon, white wine, carrot, parsley, thyme

Meat and Vegetable Casserole

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Ingredients: beef broth, veal shank, bay leaf, olive oil, tomato, garlic, butter, white wine, rosemary, carrot, black olives, thyme, onion, potato

Creamy Pumpkin and Veal Lasagna

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Ingredients: beef broth, veal shank, bay leaf, olive oil, tomato, garlic, pine nut, parmesan, heavy cream, lasagna, fresh mozzarella, creme fraiche, red wine, tomato paste, pumpkin, onion