bay leaf, beef broth, vegetable oil, celeriac & butter recipes

6 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: beef broth, butter, vegetable oil, bay leaf, celeriac, roast beef, peppercorn, red wine, carrot, juniper berry, clove, tomato paste, leek, onion

Roast Beef

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Ingredients: beef broth, butter, vegetable oil, bay leaf, celeriac, roast beef, peppercorn, red wine, carrot, juniper berry, clove, tomato paste, leek, onion

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, butter, vegetable oil, bay leaf, celeriac, roast beef, heavy cream, peppercorn, shallot, kohlrabi, red wine, carrot, juniper berry, parsley, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, butter, vegetable oil, bay leaf, celeriac, steak tips, peppercorn, red onion, red wine, carrot, juniper berry, parsley, button mushroom, clove, thyme, onion, potato, nutmeg

Oxtail with Mashed Potatoes

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Ingredients: beef broth, butter, vegetable oil, bay leaf, celeriac, oxtail, milk, madeira wine, rosemary, red wine, carrot, juniper berry, port wine, tomato, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, butter, vegetable oil, bay leaf, celeriac, oxtail, milk, madeira wine, rosemary, red wine, carrot, juniper berry, parsley, port wine, tomato, thyme, onion, potato, nutmeg