bay leaf, beef broth, vegetable oil, celeriac & peppercorn recipes

11 recipes

Page 1

Pot Roast with Red Wine Sauce

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Ingredients: beef broth, peppercorn, vegetable oil, bay leaf, celeriac, roast beef, red wine, carrot, juniper berry, tomato paste, onion

Veal Shank with Rice

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Ingredients: beef broth, peppercorn, vegetable oil, bay leaf, celeriac, veal shank, white wine, carrot, long-grain white rice, peas, onion, garlic

Roast Beef Shoulder

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Ingredients: beef broth, peppercorn, vegetable oil, bay leaf, celeriac, beef shoulder, coriander, red wine, carrot, juniper berry, tomato paste, fennel seed, star anise, onion

Classic Roast Beef with Gravy

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Ingredients: beef broth, peppercorn, vegetable oil, bay leaf, celeriac, roast beef, butter, red wine, carrot, juniper berry, clove, tomato paste, leek, onion

Beef Shoulder with Mustard Sauce

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Ingredients: beef broth, peppercorn, vegetable oil, bay leaf, celeriac, roast beef, creme fraiche, currant jelly, carrot, juniper berry, thyme, onion, brussels sprout, mustard

Roast Beef

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Ingredients: beef broth, peppercorn, vegetable oil, bay leaf, celeriac, roast beef, butter, red wine, carrot, juniper berry, clove, tomato paste, leek, onion

Beef Stew with Quince

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Ingredients: beef broth, peppercorn, vegetable oil, bay leaf, celeriac, beef stew meat, paprika, brown sugar, red wine, carrot, allspice, quince, tomato paste, cinnamon, onion, garlic

Pot Roast with Sauteed Vegetables

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Ingredients: beef broth, peppercorn, vegetable oil, bay leaf, celeriac, beef shoulder, brandy, brown sugar, red wine vinegar, red wine, carrot, juniper berry, allspice, tomato paste, onion, chili flake

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, peppercorn, vegetable oil, bay leaf, celeriac, roast beef, heavy cream, butter, shallot, kohlrabi, red wine, carrot, juniper berry, parsley, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, peppercorn, vegetable oil, bay leaf, celeriac, steak tips, butter, red onion, red wine, carrot, juniper berry, parsley, button mushroom, clove, thyme, onion, potato, nutmeg

Roast Beef with Pepper Ragout

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Ingredients: beef broth, peppercorn, vegetable oil, bay leaf, celeriac, roast beef, white wine, red wine, carrot, juniper berry, olive oil, clove, tomato paste, vinegar, oregano, bell pepper, onion, garlic