bay leaf, beef broth, vegetable oil, celeriac & thyme recipes
6 recipes
Page 1
Oxtail Stew
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Ingredients: beef broth, vegetable oil, bay leaf, celeriac, thyme, oxtail, madeira wine, carrot, juniper berry, tomato, onion
Beef Shoulder with Mustard Sauce
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Ingredients: beef broth, vegetable oil, bay leaf, celeriac, thyme, roast beef, creme fraiche, currant jelly, peppercorn, carrot, juniper berry, onion, brussels sprout, mustard
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: beef broth, vegetable oil, bay leaf, celeriac, thyme, steak tips, butter, peppercorn, red onion, red wine, carrot, juniper berry, parsley, button mushroom, clove, onion, potato, nutmeg
Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, vegetable oil, bay leaf, celeriac, thyme, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, juniper berry, port wine, tomato, onion, potato, nutmeg
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, vegetable oil, bay leaf, celeriac, thyme, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, juniper berry, parsley, port wine, tomato, onion, potato, nutmeg
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, vegetable oil, bay leaf, celeriac, thyme, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, white pepper, parsley, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne