bay leaf, beef broth, vegetable oil, cornstarch & juniper berry recipes

5 recipes

Page 1

Pork Roast with Sauce

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Ingredients: beef broth, vegetable oil, bay leaf, juniper berry, cornstarch, pork roast, milk, peppercorn, onion, garlic

Rabbit Legs with Red Wine and Port Sauce

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Ingredients: beef broth, vegetable oil, bay leaf, juniper berry, cornstarch, rabbit, cherry tomato, red wine, clove, cinnamon, port wine, pearl onion

Sirloin Roast with Potato Gratin

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Ingredients: beef broth, vegetable oil, bay leaf, juniper berry, cornstarch, beef steak, heavy cream, butter, pastry flour, allspice, tomato paste, thyme, onion, potato, garlic, nutmeg

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, vegetable oil, bay leaf, juniper berry, cornstarch, roast beef, heavy cream, butter, peppercorn, shallot, kohlrabi, red wine, carrot, celeriac, parsley, tomato paste, onion

Pastry-topped Beef Stew

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Ingredients: beef broth, vegetable oil, bay leaf, juniper berry, cornstarch, beef shoulder, worcestershire, puff pastry, chestnut, red wine, carrot, egg, allspice, celeriac, clove, tomato paste, onion