bay leaf, beef broth, vegetable oil & pearl onion recipes
10 recipes
Page 1
Beef Burgundy
pauladeenmagazine.com
Ingredients: beef broth, vegetable oil, bay leaf, pearl onion, beef roast, portobello mushroom, red wine, carrot, peas, thyme, garlic
Rabbit Legs with Red Wine and Port Sauce
eatsmarter.com
Ingredients: beef broth, vegetable oil, bay leaf, pearl onion, rabbit, cherry tomato, red wine, juniper berry, clove, cinnamon, cornstarch, port wine
Spanish Pork Stew (with Chickpeas)
whereismyspoon.co
Ingredients: beef broth, vegetable oil, bay leaf, pearl onion, pork fillet, cumin, lemon, tomato paste, cornstarch, oregano, sherry, canned chickpea
Beef Stew with Pearl Onions and Sour Cream
eatsmarter.com
Ingredients: beef broth, vegetable oil, bay leaf, pearl onion, beef stew meat, sour cream, paprika, marjoram, red wine, tomato paste, onion, garlic, cayenne, caraway
Pressure Cooker Beef Bourguignon
myfoodstory.com
Ingredients: beef broth, vegetable oil, bay leaf, pearl onion, beef stew meat, bacon, butter, red wine, carrot, button mushroom, tomato paste, cornstarch, thyme, garlic
Short Ribs with Cheesy Polenta
tarateaspoon.com
Ingredients: beef broth, vegetable oil, bay leaf, pearl onion, beef short ribs, parmesan, red wine, carrot, polenta, parsley, tomato paste, cornstarch, canned tomato, garlic
Miner's Beef Stew
midwestliving.com
Ingredients: beef broth, vegetable oil, bay leaf, pearl onion, beef roast, flour, bread, sweet pepper, celery, hot sauce, carrot, peas, thyme, onion, canned tomato, garlic
Beef Stew with Red Wine and Rosemary
epicuricloud.com
Ingredients: beef broth, vegetable oil, bay leaf, pearl onion, bacon, beef roast, flour, butter, soy sauce, rosemary, red wine, carrot, parsley, thyme, onion, garlic
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: beef broth, vegetable oil, bay leaf, pearl onion, oxtail, flour, butter, shallot, rosemary, carrot, parsley, tomato paste, sage, thyme, potato, garlic, chili flake
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef broth, vegetable oil, bay leaf, pearl onion, beef stew meat, bacon, beef stock, flour, butter, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic