bay leaf, beef broth, worcestershire, potato & fire-roasted tomato recipes
5 recipes
Page 1
Slow Cooker Beef Stew
savoryexperiments.com
Ingredients: worcestershire, beef broth, fire-roasted tomato, bay leaf, potato, beef steak, extra virgin olive oil, red wine vinegar, smoked paprika, cornstarch, oregano, onion, garlic
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, beef broth, fire-roasted tomato, bay leaf, potato, parmesan, celery, hot sauce, red wine, carrot, chard, olive oil, thyme, onion, garlic
Instant Pot Vegetable Beef Soup
thecafesucrefarine.com
Ingredients: worcestershire, beef broth, fire-roasted tomato, bay leaf, potato, beef stew meat, anchovy paste, pesto, paprika, brown sugar, rosemary, carrot, oregano, baby greens, onion, sweet corn
Italian Meatball and Potato Soup
potatogoodness.com
Ingredients: worcestershire, beef broth, fire-roasted tomato, bay leaf, potato, ground beef, parmesan, panko, celery, extra virgin olive oil, basil, carrot, egg, onion, garlic, italian seasoning
Italian Meatball Soup
chefsavvy.com
Ingredients: worcestershire, beef broth, fire-roasted tomato, bay leaf, potato, ground beef, parmesan, panko, celery, extra virgin olive oil, basil, carrot, egg, onion, garlic, italian seasoning