bay leaf, beef roast, beef stock, black olives, garlic & red wine recipes
3 recipes
Page 1
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef stock, beef roast, red wine, bay leaf, black olives, garlic, flour, celery, carrot, parsley, tomato paste, thyme, pearl onion, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, bay leaf, black olives, garlic, bacon, celery, zucchini, carrot, parsley, olive oil, leek, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, bay leaf, black olives, garlic, bacon, celery, zucchini, extra virgin olive oil, carrot, parsley, leek, thyme, canned tomato