bay leaf, beef roast, beef stock, butter, garlic, thyme, tomato paste & cognac recipes
2 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, beef roast, butter, bay leaf, tomato paste, thyme, garlic, cognac, bacon, flour, shallot, carrot, parsley, olive oil, button mushroom, onion, dark cocoa
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, beef roast, butter, bay leaf, tomato paste, thyme, garlic, cognac, bacon, flour, brown sugar, extra virgin olive oil, red wine, carrot, mashed potatoes, parsley, button mushroom, onion