bay leaf, beef roast, butter, button mushroom, garlic & pearl barley recipes

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Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: beef roast, butter, pearl barley, bay leaf, button mushroom, garlic, beef stock, flour, milk, celery, white wine, rosemary, carrot, olive oil, parsnip, thyme, onion