bay leaf, beef roast, butter, parsley, potato & porcini recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, butter, bay leaf, parsley, porcini, potato, beef stock, parmesan, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, bay leaf, parsley, porcini, potato, beef stock, parmesan, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, onion, garlic