bay leaf, beef roast, canned anchovy, garlic, oregano & red wine recipes
2 recipes
Page 1
Beef Shin Ragu
recipes.co.nz
Ingredients: canned anchovy, beef roast, red wine, bay leaf, oregano, garlic, beef stock, parmesan, tagliatelle, butter, celery, carrot, tomato paste, onion
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef roast, red wine, bay leaf, oregano, garlic, beef stock, parmesan, gnocchi, rosemary, carrot, parsley, olive oil, tomato paste, tomato, leek