bay leaf, beef roast, carrot, parsley, olive oil & clove recipes
2 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: beef roast, carrot, bay leaf, parsley, olive oil, clove, orange, red wine, thyme, onion, canned tomato, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef roast, carrot, bay leaf, parsley, olive oil, clove, lard, bacon, beef broth, parmesan, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, parsley root, celeriac, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg