bay leaf, beef roast, celery, olive oil, short-cut pasta & thyme recipes
1 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef roast, short-cut pasta, celery, bay leaf, olive oil, thyme, pancetta, beef stock, flour, balsamic vinegar, rosemary, red wine, carrot, sage, onion, canned tomato, garlic