bay leaf, beef roast, celery, potato, thyme, butter & cream recipes

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Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: beef roast, butter, cream, celery, bay leaf, thyme, potato, beef stock, seasoned flour, shallot, red wine, carrot, olive oil, parsnip, onion, garlic, nutmeg