bay leaf, beef roast, celery, thyme, parsley & leek recipes
6 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, bay leaf, parsley, leek, thyme, bacon, beef stock, zucchini, red wine, carrot, olive oil, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, bay leaf, parsley, leek, thyme, bacon, beef stock, zucchini, extra virgin olive oil, red wine, carrot, black olives, canned tomato, garlic
Vegetable Beef Stew Recipe
lifemadesimplebakes.com
Ingredients: beef roast, celery, bay leaf, parsley, leek, thyme, beef stock, carrot, celeriac, olive oil, tomato paste, rutabaga, onion, turnip, potato, garlic
Petite Marmite
afamilyfeast.com
Ingredients: beef roast, celery, bay leaf, parsley, leek, thyme, whole chicken, soup bones, chicken stock, croutons, peppercorn, cabbage, carrot, onion, turnip, garlic
Classic Pot Roast
bhg.com
Ingredients: beef roast, celery, bay leaf, parsley, leek, thyme, chicken broth, salt pork, butter, white wine, carrot, olive oil, onion, turnip, potato, garlic
Pot-au-Feu
allrecipes.com
Ingredients: beef roast, celery, bay leaf, parsley, leek, thyme, sausage, beef stock, peppercorn, carrot, clove, rutabaga, parsnip, onion, turnip, potato, garlic