bay leaf, beef roast, celery, thyme, parsley, olive oil & zucchini recipes
1 recipes
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Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, bay leaf, parsley, olive oil, thyme, bacon, beef stock, red wine, carrot, leek, black olives, canned tomato, garlic