bay leaf, beef roast, celery, thyme, red wine, olive oil & fennel seed recipes
2 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef roast, celery, red wine, bay leaf, olive oil, fennel seed, thyme, beef stock, balsamic vinegar, carrot, parsley, tomato paste, onion, canned tomato, garlic, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, celery, red wine, bay leaf, olive oil, fennel seed, thyme, beef broth, parmesan, pappardelle, basil, carrot, tomato paste, onion, canned tomato, garlic, chili flake