bay leaf, beef roast, chive, garlic, potato, red wine & thyme recipes
2 recipes
Page 1
Beef Bourguignon
foodnetwork.com
Ingredients: beef roast, chive, red wine, bay leaf, thyme, potato, garlic, bacon, beef stock, flour, bread, celery, extra virgin olive oil, carrot, button mushroom, tomato paste, onion
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: beef roast, chive, red wine, bay leaf, thyme, potato, garlic, demi-glace, worcestershire, heavy cream, butter, cracked pepper, peppercorn, shallot, paprika, garlic powder, rosemary, parsley, olive oil, button mushroom, rutabaga, onion, sugar