bay leaf, beef roast, garlic, olive oil, onion, rosemary & milk recipes

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Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: beef roast, milk, rosemary, bay leaf, olive oil, onion, garlic, beef stock, flour, butter, pearl barley, celery, white wine, carrot, button mushroom, parsnip, thyme