bay leaf, beef roast, garlic, olive oil, oregano & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef roast, bay leaf, olive oil, oregano, garlic, beef stock, parmesan, gnocchi, rosemary, red wine, carrot, parsley, tomato paste, tomato, leek