bay leaf, beef roast, garlic, olive oil, red wine & zucchini recipes
3 recipes
Page 1
Provençal Beef Stew
crecipe.com
Ingredients: beef roast, zucchini, red wine, bay leaf, olive oil, garlic, beef broth, flour, carrot, tomato paste, thyme, onion, canned tomato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, red wine, bay leaf, olive oil, garlic, bacon, beef stock, celery, carrot, parsley, leek, black olives, thyme, canned tomato
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, red wine, bay leaf, olive oil, garlic, worcestershire, flour, parsley, button mushroom, bell pepper, thyme, onion, potato, canned tomato, chili flake