bay leaf, beef roast, garlic, thyme, bacon, beef stock & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, bay leaf, black olives, thyme, garlic, celery, zucchini, red wine, carrot, parsley, olive oil, leek, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, bay leaf, black olives, thyme, garlic, celery, zucchini, extra virgin olive oil, red wine, carrot, parsley, leek, canned tomato