bay leaf, beef roast, garlic, thyme, canned tomato & leek recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, bay leaf, leek, thyme, canned tomato, garlic, bacon, beef stock, celery, zucchini, red wine, carrot, parsley, olive oil, black olives
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: beef roast, bay leaf, leek, thyme, canned tomato, garlic, chicken broth, ghee, celery, shallot, carrot, button mushroom, apple cider vinegar, parsnip, cavolo nero
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, bay leaf, leek, thyme, canned tomato, garlic, bacon, beef stock, celery, zucchini, extra virgin olive oil, red wine, carrot, parsley, black olives