bay leaf, beef roast, garlic, thyme, extra virgin olive oil & zucchini recipes
1 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, extra virgin olive oil, bay leaf, thyme, garlic, bacon, beef stock, celery, red wine, carrot, parsley, leek, black olives, canned tomato