bay leaf, beef roast, garlic, thyme, olive oil & zucchini recipes
4 recipes
Page 1
Provençal Beef Stew
crecipe.com
Ingredients: beef roast, zucchini, bay leaf, olive oil, thyme, garlic, beef broth, flour, red wine, carrot, tomato paste, onion, canned tomato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, bay leaf, olive oil, thyme, garlic, bacon, beef stock, celery, red wine, carrot, parsley, leek, black olives, canned tomato
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, bay leaf, olive oil, thyme, garlic, beef stock, pearl barley, rosemary, carrot, parsley, button mushroom, onion, potato, pattypan squash
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, bay leaf, olive oil, thyme, garlic, worcestershire, flour, red wine, parsley, button mushroom, bell pepper, onion, potato, canned tomato, chili flake