bay leaf, beef roast, garlic, thyme, parsley & cognac recipes
5 recipes
Page 1
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: beef roast, bay leaf, parsley, thyme, garlic, cognac, beef stock, egg noodle, sour cream, butter, extra virgin olive oil, carrot, dijon mustard, button mushroom, onion
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: beef roast, bay leaf, parsley, thyme, garlic, cognac, beef stock, egg noodle, sour cream, butter, extra virgin olive oil, carrot, dijon mustard, button mushroom, onion
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, bay leaf, parsley, thyme, garlic, cognac, bacon, beef stock, flour, butter, shallot, carrot, olive oil, button mushroom, tomato paste, onion, dark cocoa
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, bay leaf, parsley, thyme, garlic, cognac, bacon, flour, butter, lemon, red wine, carrot, olive oil, button mushroom, leek, onion, sugar
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, bay leaf, parsley, thyme, garlic, cognac, bacon, beef stock, flour, butter, brown sugar, extra virgin olive oil, red wine, carrot, mashed potatoes, button mushroom, tomato paste, onion