bay leaf, beef roast, parsley, red wine vinegar, thyme & butter recipes
2 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: beef roast, butter, red wine vinegar, bay leaf, parsley, thyme, beef broth, flour, celery, canned whole tomato, carrot, vegetable oil, tomato paste, onion, potato, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef roast, butter, red wine vinegar, bay leaf, parsley, thyme, bacon, beef broth, flour, brandy, rosemary, red wine, carrot, button mushroom, tomato paste, porcini, onion, pearl onion, garlic