bay leaf, beef roast, parsnip & milk recipes

1 recipes

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Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: beef roast, milk, bay leaf, parsnip, beef stock, flour, butter, pearl barley, celery, white wine, rosemary, carrot, olive oil, button mushroom, thyme, onion, garlic