bay leaf, beef short ribs, beef stock, creme fraiche, onion, red wine & thyme recipes
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Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef short ribs, beef stock, creme fraiche, red wine, bay leaf, thyme, onion, parmesan, heavy cream, flour, butter, celery, cracked pepper, lemon, chive, rosemary, carrot, parsley, olive oil, tomato paste, oregano, potato, garlic