bay leaf, beef short ribs, garlic, heavy cream, parmesan & tomato paste recipes

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Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef short ribs, parmesan, heavy cream, bay leaf, tomato paste, garlic, beef stock, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, olive oil, oregano, thyme, onion, potato