bay leaf, beef short ribs, red wine vinegar, thyme & vegetable oil recipes
3 recipes
Page 1
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: beef short ribs, red wine vinegar, vegetable oil, bay leaf, thyme, demi-glace, half and half, butter, balsamic vinegar, carrot, tomato paste, onion, potato, garlic
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: beef short ribs, red wine vinegar, vegetable oil, bay leaf, thyme, demi-glace, half and half, butter, balsamic vinegar, red wine, carrot, tomato, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, red wine vinegar, vegetable oil, bay leaf, thyme, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils