bay leaf, beef steak, extra virgin olive oil, red wine vinegar & thyme recipes
2 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, bay leaf, thyme, chicken stock, parmesan, flour, half and half, butter, polenta, parsley, capers, oregano, pickle, garlic, canola oil
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, bay leaf, thyme, beef broth, flour, cumin, shortening, carrot, egg, smoked paprika, parsley, onion, garlic, scallion, chili flake