bay leaf, beef steak, rosemary, red wine & tomato paste recipes
9 recipes
Page 1
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
foodnetwork.com
Ingredients: beef steak, rosemary, red wine, bay leaf, tomato paste, beef broth, celery, shallot, carrot, olive oil, thyme, cocoa, garlic
Roast beef rolls with red wine gravy
womensweeklyfood.com.au
Ingredients: beef steak, rosemary, red wine, bay leaf, tomato paste, beef stock, flour, bread, butter, celery, carrot, olive oil, onion, garlic
Hearty Beef and Tomato Stew
myrecipes.com
Ingredients: beef steak, rosemary, red wine, bay leaf, tomato paste, beef broth, carrot, parsley, olive oil, thyme, onion, potato, pearl onion, canned tomato, garlic
Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:
whatscookingamerica.net
Ingredients: beef steak, rosemary, red wine, bay leaf, tomato paste, chicken stock, celery, peppercorn, balsamic vinegar, chive, red wine vinegar, carrot, olive oil, onion, garlic
Slow Cooker Beef Barley Soup
justapinch.com
Ingredients: beef steak, rosemary, red wine, bay leaf, tomato paste, chicken broth, worcestershire, beef broth, pearl barley, celery, peppercorn, carrot, olive oil, onion, canned tomato, garlic
Braised Beef Pot Pie
sidechef.com
Ingredients: beef steak, rosemary, red wine, bay leaf, tomato paste, beef stock, puff pastry, butter, celery, red onion, carrot, egg, olive oil, button mushroom, rutabaga, parsnip, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: beef steak, rosemary, red wine, bay leaf, tomato paste, beef stock, flour, self-raising flour, milk, cheddar, celery, carrot, vegetable oil, egg, parsley, leek, onion
Greek Style Beef Stew
crecipe.com
Ingredients: beef steak, rosemary, red wine, bay leaf, tomato paste, beef broth, cumin, peppercorn, brown sugar, red wine vinegar, canned whole tomato, carrot, olive oil, clove, cinnamon, oregano, onion, potato, garlic
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: beef steak, rosemary, red wine, bay leaf, tomato paste, bacon, beef stock, buttermilk, flour, self-raising flour, butter, chive, carrot, parsley, olive oil, button mushroom, thyme, onion, garlic