bay leaf, beef stock, brandy, celery, parsley & thyme recipes

5 recipes

Page 1

Classic French Onion Soup

myrecipes.com

Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, worcestershire, flour, bread, gruyere, white wine, carrot, olive oil, porcini, onion, liquid aminos

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, beef steak, bacon, flour, butter, shallot, red wine, carrot, olive oil, onion, chestnut mushroom, garlic

Beef Bourguignonne

foodnetwork.com

Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, bacon, beef roast, flour, butter, red wine, carrot, button mushroom, tomato paste, onion, sugar, pearl onion, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, brisket, bacon, peppercorn, orange, red wine vinegar, red wine, carrot, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, oxtail, bread crumbs, flour, butter, currant jelly, shallot, red wine, carrot, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil