bay leaf, beef stock, brandy, celery, parsley & thyme recipes
5 recipes
Page 1
Classic French Onion Soup
myrecipes.com
Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, worcestershire, flour, bread, gruyere, white wine, carrot, olive oil, porcini, onion, liquid aminos
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, beef steak, bacon, flour, butter, shallot, red wine, carrot, olive oil, onion, chestnut mushroom, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, bacon, beef roast, flour, butter, red wine, carrot, button mushroom, tomato paste, onion, sugar, pearl onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, brisket, bacon, peppercorn, orange, red wine vinegar, red wine, carrot, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, oxtail, bread crumbs, flour, butter, currant jelly, shallot, red wine, carrot, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil